Organic Carrot & Hazelnut Cake
Moist, earthy, and delicately sweet, this carrot and hazelnut cake combines the tender crumb of almond meal with the satisfying texture of organic buckwheat. Gently spiced with cinnamon, the cake is naturally sweetened with maple syrup and complemented by the earthy sweetness of fresh carrots. We've used coconut yogurt and extra virgin olive oil to keep it moist, while a hint of lemon adds a bright, zesty finish. Topped with a creamy cashew-based frosting, this cake is a wholesome and flavourful treat.
GF = Gluten Friendly
Our gluten-friendly items are made with gluten-free ingredients, but please note that we're not a dedicated gluten-free kitchen.
Food Allergy Notice
While we take great care, food prepared in our kitchen may contain (or come into contact with) common allergens, including milk, eggs, wheat, soy, tree nuts, peanuts, sesame seeds, coconut, fish, and shellfish.
This item is lovingly made to order and requires a minimum of 5 days' notice.
Please note:
The pickup date you choose at checkout will apply to your whole order. If you’d like to purchase other items for an earlier pickup, we recommend placing a separate order.
If you’re hoping to collect this item sooner, feel free to email us at kitchen@organika.com.au — we’ll do our best to help!
