Organic Wild Blueberry, Lemon, & Polenta Cake
Fresh, fruity, and zesty, this lemon polenta cake combines a moist, tender crumb from almond meal with the satisfying texture and flavour of organic polenta. Filled with organic wild blueberries, known for their superior nutritional qualities and flavour, and topped with a lemon coconut glaze and freeze-dried wild blueberries, each slice is vibrant in flavour and nourishing.
GF = Gluten Friendly
Our gluten-friendly items are made with gluten-free ingredients, but please note that we're not a dedicated gluten-free kitchen.
Food Allergy Notice
While we take great care, food prepared in our kitchen may contain (or come into contact with) common allergens, including milk, eggs, wheat, soy, tree nuts, peanuts, sesame seeds, coconut, fish, and shellfish.
This item is lovingly made to order and requires a minimum of 5 days' notice.
Please note:
The pickup date you choose at checkout will apply to your whole order. If you’d like to purchase other items for an earlier pickup, we recommend placing a separate order.
If you’re hoping to collect this item sooner, feel free to email us at kitchen@organika.com.au — we’ll do our best to help!
