Fresh, fruity, and zesty, this lemon polenta cake combines a moist, tender crumb from almond meal with the satisfying texture and flavour of organic polenta. Filled with organic wild blueberries, known for their superior nutritional qualities and flavour, and topped with a lemon coconut glaze and freeze-dried wild blueberries, each slice is vibrant in flavor and nourishing. 

20cm serves 8-10 people. 

This product requires 5 days notice to make. Select your date in the cart.

INGREDIENTS:
*polenta, *almond meal, *brown rice flour, *baking powder, *bicarbonate of soda, *salt, *lemon, *rapadura sugar, *extra virgin olive oil, *coconut yogurt, *wild blueberries, *coconut butter, *coconut oil, *maple syrup
DECORATION: Hoppers natural colour 100s and 1000s OR *edible flower petals. *certified organic 

GF = Gluten Friendly
Although made with gluten-free ingredients, we are not a gluten-free facility. 

FOOD ALLERGY NOTICE:
Food prepared in our facility may contain the following allergens: milk, eggs, wheat, soy, tree nuts, peanuts, sesame seeds, coconut, fish and shellfish.

This item is lovingly made to order and requires a minimum of 5 days' notice.

Please note:

• The pickup date you select at checkout will apply to your entire cart, so if you’d like to purchase other items for an earlier pickup, we recommend ordering them separately.
• For inquiries about an earlier pickup, please email us at kitchen@organika.com.au, and we’ll do our best to assist you.