Moist, earthy, and delicately sweet, this carrot and hazelnut cake combines the tender crumb of almond meal with the satisfying texture of organic buckwheat. Gently spiced with cinnamon, the cake is naturally sweetened with maple syrup and complemented by the earthy sweetness of fresh carrots. We've used coconut yogurt and extra virgin olive oil to keep it moist, while a hint of lemon adds a bright, zesty finish. Topped with a creamy cashew-based frosting, this cake is a wholesome and flavourful treat. 

20cm serves 8-10 people. 

This product requires 5 days notice to make. Select your date in the cart.

INGREDIENTS:
flaxseed*, buckwheat*, almond*, hazelnut*, baking powder*, bi-carb*, sea salt, cinnamon*, apple cider vinegar*, coconut yoghurt*, extra virgin olive oil*, carrot*, cashew*, maple syrup*, coconut oil*, lemon*
*certified organic 

GF = Gluten Friendly
Although made with gluten-free ingredients, we are not a gluten-free facility. 

FOOD ALLERGY NOTICE:
Food prepared in our facility may contain the following allergens: milk, eggs, wheat, soy, tree nuts, peanuts, sesame seeds, coconut, fish and shellfish.

This item is lovingly made to order and requires a minimum of 5 days' notice.

Please note:

• The pickup date you select at checkout will apply to your entire cart, so if you’d like to purchase other items for an earlier pickup, we recommend ordering them separately.
• For inquiries about an earlier pickup, please email us at kitchen@organika.com.au, and we’ll do our best to assist you.