Our Black Forest cake is a decadent, plant-based twist on the classic, crafted with organic buckwheat flour, almond meal, and organic cacao powder for a rich, moist crumb. Naturally sweetened with coconut sugar, rapadura, and maple syrup, the cake features earthy notes of organic beetroot and a touch of vanilla. Each cake is topped with light, whipped coconut cream and adorned with freeze-dried sour cherries, strawberries, fresh organic raspberries, and a vibrant berry hibiscus coulis. Made with organic olive oil, this gluten-friendly cake is an indulgent, nourishing option for celebrations or everyday enjoyment. Pre-order for pickup at Organika Noosaville.

20cm serves 8-12 people.

This product requires 5 days notice to make. Select your date in the cart. 

INGREDIENTS: 
Organic buckwheat flour, Australian almond meal, Organic cacao powder, Organic beetroot, Baking powder, Baking soda, Salt, Organic apple cider vinegar,  Organic flaxseed meal, Organic coconut sugar, Organic rapadura, Organic maple syrup, Organic olive oil, Organic vanilla powder

GF = Gluten Friendly

Although made with gluten-free ingredients, we are not a gluten-free facility

FOOD ALLERGY NOTICE

Food prepared in our facility may contain the following allergens: milk, eggs, wheat, soy, tree nuts, peanuts, sesame seeds, coconut, fish and shellfish.

This item is lovingly made to order and requires a minimum of 5 days' notice.

Please note:

• The pickup date you select at checkout will apply to your entire cart, so if you’d like to purchase other items for an earlier pickup, we recommend ordering them separately.
• For inquiries about an earlier pickup, please email us at kitchen@organika.com.au, and we’ll do our best to assist you.