Organic Black Forest Cake
Our Black Forest cake is a decadent, plant-based twist on the classic, crafted with organic buckwheat flour, almond meal, and organic cacao powder for a rich, moist crumb. Naturally sweetened with coconut sugar, rapadura, and maple syrup, the cake features earthy notes of organic beetroot and a touch of vanilla. Each cake is topped with light, whipped coconut cream and adorned with freeze-dried sour cherries, strawberries, fresh organic raspberries, and a vibrant berry hibiscus coulis. Made with organic olive oil, this gluten-friendly cake is an indulgent, nourishing option for celebrations.
GF = Gluten Friendly
Our gluten-friendly items are made with gluten-free ingredients, but please note that we're not a dedicated gluten-free kitchen.
Food Allergy Notice
While we take great care, food prepared in our kitchen may contain (or come into contact with) common allergens, including milk, eggs, wheat, soy, tree nuts, peanuts, sesame seeds, coconut, fish, and shellfish.
This item is lovingly made to order and requires a minimum of 5 days' notice.
Please note:
The pickup date you choose at checkout will apply to your whole order. If you’d like to purchase other items for an earlier pickup, we recommend placing a separate order.
If you’re hoping to collect this item sooner, feel free to email us at kitchen@organika.com.au — we’ll do our best to help!
