Warm, nutty, and fragrant, this apple and hazelnut polenta cake combines the tender crumb of almond meal with the satisfying texture of organic polenta. Subtly spiced with ground cardamom, the cake is sweetened with organic apple and rapadura sugar, adding natural sweetness. We've used coconut yogurt and extra virgin olive oil keep it moist, and topped with hazelnuts for crunch. 

20cm serves 8-10 people. 

This product requires 5 days notice to make. Select your date in the cart.

INGREDIENTS:
*polenta, *almond meal, *brown rice flour, *baking powder, *bicarbonate of soda, *salt, *apple, *apple cider vinegar, *rapadura sugar, *extra virgin olive oil, *COYO coconut yogurt, *cardamom, *hazelnuts. 
*certified organic 

GF = Gluten Friendly
Although made with gluten-free ingredients, we are not a gluten-free facility. 

FOOD ALLERGY NOTICE:
Food prepared in our facility may contain the following allergens: milk, eggs, wheat, soy, tree nuts, peanuts, sesame seeds, coconut, fish and shellfish.

This item requires at least 2 days notice to make. The date you choose to pick this up at checkout will be for your whole cart, so you may wish to purchase it separately to other products you wish to pick up earlier.