



Organika's Carrot cake
Our take on the traditional carrot cake, this version brings together the warm sweetness of fresh carrots with the bold, toasted flavour of hazelnuts for added depth and balance. Made with almond meal and organic buckwheat flour, the crumb is soft, moist, and gently spiced with cinnamon, while maple syrup adds a delicate natural sweetness throughout. Coconut yogurt and extra virgin olive oil keep the cake beautifully tender, with a touch of fresh lemon adding brightness to contrast the earthy, nutty notes.
Finished with a smooth cashew frosting, this cake feels wholesome, comforting, and deeply flavourful.
GF = Gluten Friendly
Our gluten-friendly items are made with gluten-free ingredients, but please note that we're not a dedicated gluten-free kitchen.
Food Allergy Notice
While we take great care, food prepared in our kitchen may contain (or come into contact with) common allergens, including milk, eggs, wheat, soy, tree nuts, peanuts, sesame seeds, coconut, fish, and shellfish.
Made with care, made to order. Every cake we make is freshly baked to order, with a minimum of 3 days' notice needed before collection.
Choose your pick up date. Available collection dates are from Wednesday to Saturday at Organika store. Once you click "pre-order" you will be able to select your collection date.
Ordering for a Sunday celebration? Choose Saturday as your pickup date. Your cake will keep perfectly and be ready for your event.
Have a special request? email kitchen@organika.com.au and tell us about it. We'll do our best to help!
Please note: All orders follow the standard collection days, and any exceptions must be confirmed in writing with our kitchen team beforehand.





Choose your collection date
We are open Wednesday to Saturday, 8:00 AM until store closes.
Please select a date to continue.
