Warm, nutty, and fragrant, this apple and hazelnut polenta cake combines the tender crumb of almond meal with the satisfying texture of organic polenta. Subtly spiced with ground cardamom, the cake is sweetened with organic apple and rapadura sugar, adding natural sweetness. We've used coconut yogurt and extra virgin olive oil keep it moist, and topped with hazelnuts for crunch. 

20cm serves 8-10 people. 

This product requires 5 days notice to make. Select your date in the cart.

INGREDIENTS:
*polenta, *almond meal, *brown rice flour, *baking powder, *bicarbonate of soda, *salt, *apple, *apple cider vinegar, *rapadura sugar, *extra virgin olive oil, *COYO coconut yogurt, *cardamom, *hazelnuts. 
*certified organic 

GF = Gluten Friendly
Although made with gluten-free ingredients, we are not a gluten-free facility. 

FOOD ALLERGY NOTICE:
Food prepared in our facility may contain the following allergens: milk, eggs, wheat, soy, tree nuts, peanuts, sesame seeds, coconut, fish and shellfish.

This item is lovingly made to order and requires a minimum of 5 days' notice.

Please note:

• The pickup date you select at checkout will apply to your entire cart, so if you’d like to purchase other items for an earlier pickup, we recommend ordering them separately.
• For inquiries about an earlier pickup, please email us at kitchen@organika.com.au, and we’ll do our best to assist you.