Lemon myrtle & honey cake
Fragrant, vibrant, and naturally indulgent, this lemon myrtle cake celebrates the bright citrus notes of native Australian botanicals and the delicate sweetness of local raw honey. Made with blanched almonds and organic brown rice flour, the crumb is exceptionally soft and moist while remaining entirely gluten free using only wholesome ingredients. Fresh organic lemon brings a tangy brightness throughout the cake, layered with a silky lemon curd for a rich, creamy citrus finish.
Frosted with a smooth lemon cashew cream, this cake is fresh, aromatic, and beautifully balanced between creamy sweetness and zesty tang.
GF = Gluten Friendly
Our gluten-friendly items are made with gluten-free ingredients, but please note that we're not a dedicated gluten-free kitchen.
Food Allergy Notice
While we take great care, food prepared in our kitchen may contain (or come into contact with) common allergens, including milk, eggs, wheat, soy, tree nuts, peanuts, sesame seeds, coconut, fish, and shellfish.
Made with care, made to order. Every cake we make is freshly baked to order, with a minimum of 3 days' notice needed before collection.
Choose your pick up date. Available collection dates are from Wednesday to Saturday at Organika store. Once you click "pre-order" you will be able to select your collection date.
Ordering for a Sunday celebration? Choose Saturday as your pickup date. Your cake will keep perfectly and be ready for your event.
Have a special request? email kitchen@organika.com.au and tell us about it. We'll do our best to help!
Please note: All orders follow the standard collection days, and any exceptions must be confirmed in writing with our kitchen team beforehand.
Choose your collection date
Please select a date to continue.
Please select 1 or 2 flavours.
