



Black Forest cake
Bold, comforting, and deeply cacao rich, this black forest cake brings together a soft chocolate cake with bright strawberry coulis and a smooth white cacao frosting. Made with organic buckwheat flour, blanched almonds, and carefully chosen whole ingredients, the texture is moist and satisfying while remaining entirely vegan and gluten friendly. Layers of dark chocolate and organic cacao create depth throughout the cake, balanced by fresh berry notes and subtle hints of citrus.
Finished with silky white cacao cream and delicate chocolate shavings, this cake feels familiar yet refined, combining rich cocoa flavour with vibrant fruit and a light creamy finish.
GF = Gluten Friendly
Our gluten-friendly items are made with gluten-free ingredients, but please note that we're not a dedicated gluten-free kitchen.
Food Allergy Notice
While we take great care, food prepared in our kitchen may contain (or come into contact with) common allergens, including milk, eggs, wheat, soy, tree nuts, peanuts, sesame seeds, coconut, fish, and shellfish.
Made with care, made to order. Every cake we make is freshly baked to order, with a minimum of 3 days' notice needed before collection.
Choose your pick up date. Available collection dates are from Wednesday to Saturday at Organika store. Once you click "pre-order" you will be able to select your collection date.
Ordering for a Sunday celebration? Choose Saturday as your pickup date. Your cake will keep perfectly and be ready for your event.
Have a special request? email kitchen@organika.com.au and tell us about it. We'll do our best to help!
Please note: All orders follow the standard collection days, and any exceptions must be confirmed in writing with our kitchen team beforehand.





Choose your collection date
We are open Wednesday to Saturday, 8:00 AM until store closes.
Please select a date to continue.
